Restaurant Week Spring 2017

Fall 2017 Restaurant Week: Binghamton Hots

The casual vibes of the late-night favorite Binghamton Hots welcome you with its perpetually opened doors and the aroma of fries and greasy goodness. As you step into the red-walled eatery under...


Restaurant Week Spring 2017

Fall 2017 Restaurant Week: Alexander's Cafe

Walking into Alexander’s Cafe feels a little bit like coming home after a long trip. The black-and-white checkered floor and small counter area are reminiscent of a local deli or market, and...


Restaurant Week Spring 2017

Fall 2017 Restaurant Week: Social on State

This Restaurant Week at Social on State, it’s all about texture. The tapas-style restaurant is serving three courses for $25, and you can pick any three items from their menu of 15....


Restaurant Week Spring 2017

Fall 2017 Restaurant Week: The Shop

With its open-brick aesthetic and new-age hipster vibes, The Shop offers a refreshing environment that complements its eclectic combination of foods and creates a casual yet stylish atmosphere. The Shop is located...


Restaurant Week Spring 2017

Fall 2017 Restaurant Week: Water Street Brewing Company

Down on Water Street, tucked away just past Court Street, is a restaurant-brewery that offers unique dishes and a large variety of beers brewed right inside the building. Water Street Brewing Company...


Restaurant Week Spring 2017

Spring 2017 Restaurant Week: Little Venice

Little Venice is quite literally your classic Italian restaurant. After multiple moves throughout its history in the city of Binghamton, the family-owned restaurant, now at 111 Chenango St., provides a warm atmosphere...


Restaurant Week Spring 2017

Spring 2017 Restaurant Week: South City Publick House

South City Publick House has striking style, and appropriately so, as a large part of being a gastropub (a pub that specializes in serving high-quality food) is the style. From the outside,...


Restaurant Week Spring 2017

Spring 2017 Restaurant Week: Social on State

When asked what inspired his dishes, Jay Pisculli, the head chef at Social on State, answered “my childhood.” Social on State is anything but a restaurant for children, but its chic interior,...


Restaurant Week Spring 2017

Spring 2017 Restaurant Week: Whole in the Wall

Eliot Fiks has been buying local since before it was cool, or as he likes to say, since “before ‘shop local’ was spelled with a capital L.” He opened Whole in the...


Restaurant Week Spring 2017

Spring 2017 Restaurant Week: Bing Hots

Binghamton Hots offers a rustic, comforting ambiance during its lunch and dinner hours. From the first step into the restaurant, you are welcomed with a full scope of the venue. The creative...