As many may have noticed, Release, under its previous management, was very unfriendly towards the meat lovers of the world. You couldn’t turn the page without seeing another vegan propaganda piece. Restaurant reviews, recipes, pretty much everything was centered on the meatless minority. Well, fuck them. They had their time in the sun, now it’s time for a hot beef injection.

Chili Con Carne

5 lbs. ground beef

1 lg. canned stewed tomatoes

1 (8 oz.) can tomato sauce

2 pkgs. chili con carne seasoning

1 sm. onion, chopped

1 lg. can red kidney beans

Salt & pepper to taste

Garlic powder to taste

Brown ground beef with chopped onion; drain. Add tomatoes and sauce. Add 8 ounces water, seasoning packets, salt, pepper, garlic and beans. Simmer on low heat for 30 minutes.

Source: Cooks.com

As you’re eating, give thanks to all the cows that died so you can enjoy this spicy Texan specialty. While you’re squatting the next morning, understand they did not die in vain.