You’ve got to have nachos on Super Bowl Sunday, and who knows more about football than women? Well, men, but that’s not important. Women make good food, and so I went on my favorite female-oriented Web site, bellaonline.com (“the voice of women on the web”), and found this doozy of a nachos recipe. Eat up, you fat slobs.

1 lb. lean ground beef

1 large onion, chopped

1 tsp. seasoned salt

1/2 tsp. ground cumin

2 cans (16 oz. each) refried beans

1 pkg.(1-1/4 oz.) taco seasoning mix

2 cups shredded Monterey Jack cheese

1 cup sour cream

1 cup chunky taco sauce – mild, medium or hot

1 cup shredded Cheddar cheese

1 can (4 oz.) green chiles, sliced

optional – 1 cup guacamole and/or 1 cup sliced black olives

tortilla chips

Preparation –

In a large skillet, brown the ground beef and onions. Drain well, then add the seasoned salt and cumin; stir and set aside. Combine the refried beans and taco seasoning mix; mix well. Add the Monterey Jack cheese and mix well. Spread the bean mixture in a shallow oblong or oval baking dish, about 10” x 15”, or in a large round shallow baking dish. (Nachos will be baked and served in the same dish.) Cover with the ground beef/onion mixture. Spread the chunky taco sauce over the beef. Top with the Cheddar cheese. Scatter green chilies and black olives, if using, over the cheese.(At this point, this recipe may be made ahead and refrigerated until party time, but do not freeze.) Bake in a preheated oven, uncovered, at 400√É.√∫ for 20 to 25 minutes or until thoroughly heated through. Place the baking dish with the nachos in the center of a large tray, surrounded by a generous supply of tortilla chips. Serve with sour cream and/or guacamole on the side.

Women, what will you think of next?